Orange-Ginger Glazed Salmon
Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great!...
View ArticlePenne with Broccoli, Ham, and Cheese
A recipe that always comes out when there is leftover ham in the refrigerator, this colorful and very healthy dish tastes great. Use just deli ham from the grocery store or dress it up with some fancy...
View ArticleRustic Sausage and Angel Hair Pasta
Delicious turkey sausage and earthy mushrooms make this dish stick-to-your-ribs hearty for those cold autumn days. Try it with a spinach salad and enjoy the season.
View ArticleMussels in Spicy Red Sauce
Quick and Easy Appetizer or Main Dish Recipes courtesy of IMUSA. View additional recipes and IMUSA cookware at www.imusausa.com.
View ArticleSliced Turkey Breast With Dried Cranberry Sauce
The roasted turkey breast leftovers can be frozen in plastic freezer bags in individual portions. They then can be used later for turkey sandwiches or many other turkey recipes.
View ArticleCrunchy Herbed Guacamole
Quick and easy for any gathering! Recipes courtesy of IMUSA. View additional recipes and IMUSA cookware at www.imusausa.com.
View ArticleHoliday Cheesecake With Assorted Toppings
For some people, a holiday party is not complete without dessert. Modifying your traditional holiday dessert recipes to make them lower in carbohydrate and sugar may take some practice, since sugar...
View ArticleHanukkah - A Time for Latkes
According to my friend Zelda, Hanukkah is the time for latkes (pancakes fried in oil), sufganyiot (fried jelly-filled doughnuts) and other sweet desserts. Although latkes are traditionally made with...
View ArticleCranberry Sauce
This is an excellent sauce as an accompaniment to turkey or chicken dinners.
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